Business | Price | Down Payment | Gross Revenue | Earnings | Location |
| Boba And Fried Chicken, High Vol & Net, Type 41. | $349,000 | $349,000 | $720,000 | $120,000 | North County Region of San Diego |
| Busy Pasta and Pizza Restaurant with Beer/Wine | $300,000 | $300,000 | $600,182 | $140,000 | Orange County |
| Cocktail Bar 48, low rent, limited competition | $675,000 | $375,000 | $720,000 | $109,000 | Los Angeles County |
| Cocktail Bar w/Food, Beach Location, Short Hours | $275,000 | $275,000 | $660,000 | $24,000 | Santa Cruz |
| Cocktail Bar, High Volume | $600,000 | $400,000 | $1,400,000 | $275,000 | Riverside County |
| Cocktail Bar, High volume and net | $600,000 | $600,000 | $1,080,000 | $216,000 | North Orange County |
| Japanese Restaurant - Established Over 40 Yrs | $145,000 | $145,000 | $540,000 | $190,000 | Los Angeles County |
| Korean Chicken Restaurant, High Vol & Net, Type 41 | $199,000 | $199,000 | $480,000 | $90,000 | San Diegeo, CA |
| Mexican Restaurant w/ Beer & Wine License | $350,000 | $350,000 | $500,000 | $120,000 | San Bernardino County |
| Pizza Parlor Tap Beer Wine Bar Arcade 3500 SF | $450,000 | $450,000 | $900,000 | $200,000 | Orange County |
| Rest / Cafe, High Vol & Net, Help run, BUSY. | $449,000 | $449,000 | $1,278,000 | $120,000 | SANTA MONICA, CA / LOS ANGELES COUNTY |
| Sushi Restaurant W/ Patio | $485,000 | $485,000 | $1,020,000 | $132,000 | Los Angeles County |