Restaurant, newly built. Full kitchen with new equipment. Seller's build-out cost-$700K +. Beer & Wine (type 41) license. The seller must sell due to family situations. New Menu conversion is possible with the landlord's consent.
Monthly rent: $13,200
Lease terms: 4+ 4 @ 5 YEARS
Store size: 3,200 SF
Seating capacity: 100
Open hours: Mon-Fri 11 am to 10 pm, Sat 11 am-11 pm, Sun 11 am-9 pm