Unlike the “cookie cutter” meal assembly franchises which design their menu in various parts of the country, this independent company’s menu has been created specifically for the taste and cooking preferences of Phoenix residents.
In 2007, this business had almost a half million dollars in revenue and has established a large and loyal customer base. Owner transferred must sell quickly. Priced at $15,000.
In comparable franchises, you would have to invest between $250,000 to $370,000, and then work to build your customer base before you can realize any profits. This is a turn-key business opportunity that has been profitable from the day it opened its doors.