Area & Facilities: The restaurant seats 55 people and all of the equipment is in good working order.
Hours & Staffing: The restaurant runs three shifts 7 days a week with three employees per shift, one manager a cook and waitress.
For further information, please complete our Non-disclosure Agreement at www.vrbigd.com/nda. Jon Peters can be contacted by email at jon@vrbigd.com or by phone at 972-792-0100.