NEW LISTING - Barbeque is said to be one of the only “truly American” food and its history is firmly rooted in the South. The primary change in the barbecue business over the last 20 years has been the dramatic increase in the popularity of barbecue, nationally and internationally. Even as globalization has had a universalizing and homogenizing effect on culinary developments, barbecue is rightfully understood to be a genuine and original food tradition that is deeply rooted in regional histories and represents a return to something authentic. People have sought it out for this reason. It’s real, plus it’s delicious.
This franchised, table service BBQ restaurant has been serving its customers & community for over 18 years. It has been under the same ownership and has generated large, consistent & better than average revenue & profit each & every year. It is located in a large city of Dallas County and this city is in the heart of the economic & population boom that is happening now and for the foreseeable future.
If you want to own a large, profitable franchised restaurant that serves the best quality barbecue in a fun, casual atmosphere then this business is for you.