Well located bakery-cafe. Since its opening in May 2009, sales have been growing at more than a 20% monthly rate. Bakes daily bread and makes delicious pastries on its premises. Sells ice cream, sandwiches and breakfast. Also features 'cantina' services, take-out, and delivery. Has a rotative oven, mixers, dough presser, proofing cabinet, professional kitchen, hood, grease trap, walking freezer and cooler. There are no competitors around.